IAEA Supports a Revival of Cuba's Food Irradiation Services

Cuba’s fruit exports are set to increase with the reinstatement of former food irradiation capacities on the island. The production of fresh fruits is of considerable importance to the country, not only for domestic consumption, but also as an export commodity. The production of mango, guava, avocado and other locally-grown fruits has been traditionally affected by losses caused by pests, diseases and weak post-harvest management practices.

Through an IAEA technical cooperation project, Cuban experts installed radioactive sources in mid-February 2019 at the country’s long-dormant Food Irradiation Plant, in an effort to revive food irradiation services. As a method for preservation, food irradiation technology presents a safe and sterile alternative to conventional techniques, such as heating, freezing and refrigeration or treatment of the food with chemicals.

To read more please visit: https://www.iaea.org/newscenter/news/iaea-supports-a-revival-of-cubas-food-irradiation-services

Source: IAEA